Heirloom Peach Salad
Serving suggestion: make it a mid-summer meal with a pour of sauvignon blanc
Ingredients (4 servings):
2 different colored heirloom tomaotes
2 ripe peaches
1/4 red onion, thinly sliced
Juice of half a lemon
4 oz ricotta cheese
Basil, chiffonade
Chives, chopped
Blood orange olive oil
Vanilla salt
Method:
Marinate the red onion slices in lemon juice for 15-20 minutes. A pinch of salt may help.
Slice tomatoes and peaches into 8 slices each. Remove cores and pits.
Chop chives and chiffonade the basil.
Assemble salad by layering the tomatoes and peaches with red onion. Top with ricotta cheese.
Add chives and basil. Top with a drizzle of blood orange olive oil and a pinch of vanilla salt.